— Menu —
Taverna uses the finest seasonal ingredients to highlight the best of what Hellenic cuisine can offer. Enjoy the warmth and hospitality of old-world Greece as part of our family.
BITES
— Warm olives —
citrus, garlic, rosemary
5
— Toursi —
pickled seasonal vegetables
4
— Fries —
with roasted garlic aioli, wild oregano
5
— Shepard Meze —
selection of house charcuterie, cheeses, pickles
23
— Fisherman Meze —
house cured sardines, favo salata, Aegean capers
24
— Feta halkidiki olive oil & allepo —
— Humbolt fog honey & fennel —
— Manchego almond & quince —
6/15
— Tzatziki —
— Lentil Pistachio —
— Spicy Feta —
6/15
SMALL PLATES
— Uni Dakos —
cretan barley rusk, Mendocino sea urchin, American caviar
19
— Winter Salad —
beets, persimmons, endive, cabbage, candied walnuts, kefir dill
12
— Legume Soup —
beluga lentils, white beans, calabrian chili, dates, herb yogurt
11
— Spanish Octopus —
sea beans, agretti, pine nut relish
15
— Taverna Souvlaki —
game hen, chickpeas, kale, gremolata
22
— Flaming Saganaki—
kefalograviera, metaxa, caramelized onion marmalade
10
— Taverna Sausage —
llano seco pork, gigantes padron peppers
14
— Spanakorizo —
spinach, arborio rice, butternut squash, soft poached egg 12
— Braised Kale —
tomato, raisins, okra, chili
9
ENTREES
— Herb Egg Noodles —
chanterelles, chestnuts, black truffle
19
— Seafood Stew —
scallops, black cod, clams, prawns, brodo
37
— Whole Fish —
roasted tomatoes, fennel, olives, Aegean capers
34
— Berkshire Pork Loin —
glazed root vegetables, garlic yogurt potatoes, lemon jus
32
— Taverna Burger —
grass fed beefteki, fries, toursi
16
— Petite Filet —
foraged mushrooms, crispy potatoes, salsa verde
48
— Dessert —
Handmade daily, exclusively in-house
— Greek Yogurt —
sour cherry preserve
6
— Rizogalo —
arborio rice, vanilla bean, cinnamon
7
— Pistachio Ravani —
blood orange curd, buttermilk ice cream
8
— Baklava —
walnuts, pistachio, honey, clove
8
Pastry Chef Thanassis & Hakan
