Located in Palo Alto, TAVERNA uses an abundance of local seasonal ingredients to highlight Hellenic cuisine at its finest.
TAVERNA opened in April 2018 and is located in downtown Palo Alto on a quaint neighborhood corner. Founded by two longtime friends, Thanasis Pashalidis and Hakan Bala, TAVERNA blends rustic origins with modern refinement. Chef William Roberts serves both comforting interpretations of classic dishes and daring new ventures into the uncharted territories of Hellenic dining.
TAVERNA's interior, designed by Chris Irvine, reflects the old-world charm and nostalgic sentiments of Greece, where Thanasis Pashalidis is well seasoned in exploring the tastes and feelings of the everyday taverna. Enjoy the warmth and hospitality of the old-world when we cook for you as part of our family.
In June 2019, TAVERNA expanded its offerings with the acquisition of its neighboring space. TAVERNA now boasts a larger kitchen, two dining rooms and the versatility to adapt to any necessary event function whether in a group setting or with private dining.
800 Emerson Street
Palo Alto, California
Lunch Monday – Saturday 11:30am-2:00pm
Dinner Monday – Saturday
Closed Sunday for Family Time
For centuries, a taverna has been a neighborhood gathering place where friends can meet to eat, drink and enjoy life. TAVERNA co-founders Thanasis Pashalidis and Hakan Bala were raised with a shared ethical compass, which the Greeks call "philotimo" or "love of honor". Family and friends are their ingredients of life, and they believe that nutrition, happiness and health are all directly correlated. Both partners have been culturally influenced by the remedies of the old world and incorporate them into the lifestyle of TAVERNA. Both have an "ethos" that drives them and inspires others to live fully, which they consider the flavor of life's success. They understand that life is to be enjoyed and that time is of the essence. They are aware that every day is a gift.
TAVERNA has been created to make people happy and feel alive.
Thanasis Pashalidis has spent the majority of his life around a table, either for recreation with his family and friends, or professionally accommodating guests. Pashalidis worked at Evvia and San Francisco sister restaurant Kokkari for eight years, before his tenure as captain server at the Michelin-starred Village Pub in Woodside and manager at Mayfield Bakery & Cafe in Palo Alto. He has always been a representative for premium quality, healthy lifestyle and positivity. With TAVERNA, Thanasis Pashalidis is able to express his passion for food, wine and hospitality in addition to offering his love and knowledge of the Greek culture while having fun and sharing laughs with old time friends and new found company.
Hakan Bala draws his roots directly from the Old World. He has worked in hospitality internationally in both kitchen operations, as well as honing his fine dining skills in hotel management. For seven years Hakan Bala traveled the world as a head waiter on Royal Caribbean Cruise Lines experiencing and developing multiple layers of flavors to incorporate to his palate. After relocating to Palo Alto, Bala spent the past decade fostering lasting relationships within its community at Evvia. As an "ambiancier," his attuned ear for music and his keen eye for detail create an atmosphere that is vibrant and full of life. Hakan Bala has always been an advocate of healthy living, and enjoys clean eating, fine wines and family time. He now enjoys the simplicity of turning strangers into friends.
William Roberts is most comfortable when in the kitchen. A Bay Area native, William graduated from the French Culinary Institute of New York City and worked in highly esteemed kitchens of Brooklyn and Manhattan. Upon his return to the Bay Area, he joined the opening team of Michael Mina in San Francisco as Sous Chef, and later accepted the role of Executive Sous Chef at the Michelin-starred Village Pub in Woodside. Further continuing his career, he assumed the Head Chef position at the Hellenic fine dining establishment Dio Deka in Los Gatos.
As the Executive Chef of TAVERNA, William Roberts has travelled to Greece, embracing the comfort of Hellenic cuisine. He consistently collaborates with the partners to celebrate the traditions and simplicity of a modest cuisine, while highlighting his own arsenal of culinary techniques to create exciting new dining experiences.
Private Event Room
Events for up to 50 guests
TAVERNA offers private and group dining for up to 50 guests. TAVERNA's Private Dining Room (PDR) is fully equipped with a 2,000 watt audio system, High Definition projector, 120 inch screen, absorptive treated ceiling and walls for low noise and excellent acoustics; making the room ideal for intimate meetings, corporate events, wedding receptions, and all celebrations. We also offer the use of an Apple TV for media presentations.
TAVERNA’s PDR offers a bar with counter seating, wheelchair access, and a unisex restroom for your party's use. The seating arrangements for the PDR can be tailored to your event.
Family style menus are offered for all parties greater than 8 guests. TAVERNA offers three “family style” menus to choose from at $75, $95, and $125 per guest (please click on the bold pricing to view each menu). Exclusive buyouts of the room are available with food and beverage minimums of $1,000 for lunch and $3,500 for dinner (Monday thru Thursday) and $6,000 for dinner (Friday and Saturday). For larger events, TAVERNA can host a total of up to 110 guests in a buyout of both rooms.
If you need to book a last minute large party or private event, we will try our best to accommodate you. To inquire about booking events or group dining, please email firstname.lastname@example.org.